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A Poem from a Manhattan Fan!

Manhattan Facebook

Are you a Manhattan popcorn fan and love Tiktok? Well we want to give away a box of popcorn to 3 of the most creative Manhattan challenges. The rules are simple. The video must contain a Manhattan product and you must tag @manhattanpopcorn on TikTok and use the hashtag #manhattanpopcornchallenge

Good luck!
T&C’s apply. Competition closes on Friday 24th July 2020.
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Have you checked out our combo deals? Head on over to - we deliver straight to your door 🚚 ... See MoreSee Less

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Friday treat coming at you featuring our delicious chocolate peanuts 🤤 ... See MoreSee Less

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2 weeks ago

Manhattan Popcorn

The moment the spoon comes out there’s no going back 🤫 ... See MoreSee Less

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3 weeks ago

Manhattan Popcorn

Summer days 🌞💯 ... See MoreSee Less

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What makes


The answer is water

The popcorn kernel’s general composition is carbohydrate (principally starch) protein, fat and water.

Water is stored in a small circle of soft starch in each kernel. As the kernel is heated the water heats, builds up pressure and takes up any available room.

The harder surface surrounding the starch resists the water pressure for as long as it can. When the outer surface gives way, the water further expands causing popcorn to explode. The soft starch pops out, the kernel turns inside out, and steam inside the kernel is released and the corn pops.