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What makes

POPCORN POP...?

The answer is water

The popcorn kernel’s general composition is carbohydrate (principally starch) protein, fat and water.

Water is stored in a small circle of soft starch in each kernel. As the kernel is heated the water heats, builds up pressure and takes up any available room.

The harder surface surrounding the starch resists the water pressure for as long as it can. When the outer surface gives way, the water further expands causing popcorn to explode. The soft starch pops out, the kernel turns inside out, and steam inside the kernel is released and the corn pops.

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2 weeks ago

Manhattan Popcorn

This a great event if anyone is free on Tuesday 8th JanuaryWhat if changing your coffee could improve your #health?
Let’s put some health in your habit this Tuesday! ☕️
#whoruntheworld #guthealth #alkalising #healthycoffee #healthandwellbeing #coffee #newyearnewyou #alkaline #lovecoffee #irishfitfam
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2 weeks ago

Manhattan Popcorn
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🥜PROMOTION🥜
Our Peanut Butter is currently on sale until 31st January 2019. Use the voucher code ‘Manhattan’ to get €5 off plus free shipping to Ireland or the UK. bit.ly/2UTDCtJ

Manhattan is one of the few Peanut Suppliers that still use North American Peanuts. Of all Peanuts they are the most expensive, cheaper alternatives are available from Argentina, South Africa and occasionally China. The North American Peanuts have a better taste profile due to soil conditions.
When looking to develop our peanut butter, we tested and sampled peanuts from around the world, but found the North American Peanuts didn’t need additives and ended up the better tasting product. We could have used Argentine peanuts, but we would have had to add salt, sugar and oil ( North American peanuts have a higher oil content compared to Argentine, so no added oil is needed). The majority of peanut butters on the Irish market are not 100% peanuts, they have added ingredients.
By using our own North American Peanuts without additives for our natural Peanut Butter, we continued with our standards of the origin of peanut that we use and ended up with a superior tasting product. We are now one of the few whom can call their peanut butter ‘natural’ as there is nothing added.
Peanut butter has become a high source of protein for many body builders and individuals whom go to the gym on a regular basis ( peanuts gram per gram have the same protein content as meat). The majority of this sector of consumer are very health aware and do not like added sugar, salt or added oils ( some producers are using palm oil). Parents trying to reduce their children’s sugar intake, our product fits within their criteria
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4 weeks ago

Manhattan Popcorn

Manhattan is a proud sponsor of Cannonball Ireland, the action-packed supercar event that has now raised almost €1,000,000 for Irish charities.

All great movies go with great popcorn so it makes sense that we help bring the map-cap Cannonball Movie to life every September all around Ireland!
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