Manhattan Social Corner
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Manhattan Merch Giveaway!
We're giving away 1 x Laptop bag,1 x Screw Cap bottle and 1 x Parker Pen to one lucky winner 😍
📲FOLLOW @manhattanireland
👫TAG a pal in the comments section, LIKE + SHARE this post!
Winner announced on Tuesday 1st December! T&C’s apply!
Congrats to Mary Walsh (who we have contacted) who has won our competition from last week!!
Manhattan team x
Manhattan’s Black Friday Sale starts early with reduced prices on our popular 35g crisps. Check out our website for these great deals and more! Running from now until Monday 30th November at 11:59pm. T&C’s Apply.
SUPER CRUNCHY Peanut Butter Granola Time!! We kept the mix-ins minimal to allow the peanut butter to shine.
We love nothing more than serving a mound of this up on top of our favourite yogurt @gleniskinsta, drizzled with more of our peanut butter and a generous handful of raspberries. Breakfast, snack or dessert perfection.
Preparation Time - 10 minutes
Cooking Time - 20 minutes
Servings - 6
Ingredients
300g jumbo @flahavans oats
150g Manhattan Crunchy Peanut Butter
50g coconut oil, melted
100g honey or @homespun chicory root syrup
60g @manhattan.ie peanuts
Directions
Preheat your oven to 160C (300F).
Mix together peanut butter, coconut oil, and honey or chicory root syrup in a bowl.
Add oats and peanuts to the wet ingredients along with a pinch of salt.
Mix well to ensure everything is well combined and the oats and peanuts are completely coated.
The mixture will clump together between your fingers.
Place granola on a large baking sheet lined with baking paper.
Bake for 10 minutes. Remove from the oven, flip and toss about, bake for 10 minutes more.
Allow to cool fully on the tray. Transfer to a sealed tight container and store it at room temperature for up to two weeks.